Automated Corn Cooking System

Corn cook, simmer and steeping system consisting of a double jacket steam kettle, corn quenching tank, corn transfer pumps,steeping tanks, as production capacity requires.

Depending on production parameters, the following specifications may apply.

Running time: 8 to 24 hours.
Dry corn batch capacity: 1,000 to 3,500 Lbs.
Cook water per batch: 185 to 500 gal.
Incoming cook water: 60 deg. F.
Incoming dry corn: 60 deg. F.
Simmer time, Tortilla Chips: 10 min.
Simmer time, Corn Chips: 25 min.
Simmered corn after quench: 140 deg. F.
Fill, cook, simmer, steep cycle: 6 to 12 hours.
Cook batches per steep tank: one.