Die Cut Flour Tortilla System

Tri Roller Extruder

• Provides a continuous ribbon of dough to the sheeting system.
• Two (2) 8” Diameter stainless steel extrusion rolls – stationary.
• One (1) 8” Diameter stainless steel extrusion roll – movable.
• Variable speed inverter drive.
• Stainless steel frame and hopper.
• First make up conveyor.

• Dispenses flour on the conveyor belt
• SCR/DC variable speed drive and gear motor.
• Flow adjustment tabs across conveyor.
• Stainless steel hopper and frame.
• Mounted to conveyor frame.
•  SCR/DC variable speed drive and gear motor.
• Flow adjustment tabs across conveyor.
• Stainless steel hopper and frame.
• Portable “C” frame tall mount.
• Stainless steel sanitary type legs with adjustable feet.

Cross Roller

• Reduces dough thickness 90° to the direction of dough travel.
• Stainless steel frame and guards.
• UHMW Cross grain rollers.
• ¾ HP gear motor drive.
• Manual height adjustment with dial indicator – Calibrated in Millimeters.

Make-Up Conveyor

• 10 Ga. Stainless steel conveyor bed.
• Pass thru design.
• Endless conveyor belt; monofilament; FDA Approved.
• Ramp up to match oven in-feed.

Flour Brush

• Removes excess flour from the top of the dough sheet.
• Stainless steel construction.
• Triple blade brush assembly with auger side discharge.
• Manual height adjustment.

Pneumatic Cutting Station

• Housing for cutter to cut product into desired sizes.
• Product size 6 ¼”.
• Cutting back-up roller.
• Safety “Interlock” guard.
• Pneumatic adjustment control of position and cutting force.
• Accessory latch rail mounting.

Rework Return Conveyor

•  Picks up scrap dough web and deposits it on cross conveyor.
• Stainless steel conveyor beds.
• Conveyor belts: Woven Polyester; FDA Approved.
• Special conveyor mounting.
• Pick-up conveyor drive: Variable speed drive and gear motor.
• Transfer conveyor drive: Constant speed drive and gear motor.

Production Capacity:

• Up to 6,000 Dz/H.