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Odyssey Oven

Since 1950 Casa Herrera has delivered quality equipment to the snack food and tortilla industries. Our products are continually updated and improved to provide the most energy efficient ovens, fryers and sheeters as well as industrial baking systems for your wheat and corn tortilla production, chapati bread and tortilla chips or start up systems for full-scale mass production.

Odyssey Ovens range in size, production capacity and throughput from restaurant to full-scale industrial manufacturing of tortillas, chips, chapati, and specialty baking items.

The Odyssey Ovens can be custom configured with Presheeters, A-Frame or Countertop Sheeter Head features as well as Incline or Flat Bed Conveyors.

Don't see what you want? Contact us for more information and to customize the Odyssey Line to your exact specifications.

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Odyssey Oven

Can be configured with Pre-Sheeter features
Optional Odyssey 305 A-Frame Sheeter Head or Countertop Sheeter Head
Longitudinal burner design for maximum fuel efficiency (patented)
Individual burner adjustment
Side-mounted combustion design for easy access to combustion controls
Vertical & horizontal pilot ignition system (minimum BTUs required)
Mesh Infeed with tilting feature for easy wire change-out and motorized speed control
Large diameter Oven drums for minimum belt tension
Belt support system designed for minimum belt wear and flame utilization
Air transfer slide on top transfer belt
Pull-out slide 2nd and 3rd belt (patented)
Dual insulated hinge doors and hood
External mounted combustion blower with housing
Exhaust management system

Carbon steel or stainless steel frame

8.5 in. belt drive drums increases belt life

Proportional combustion system

3 ft. of vertical independent deck ignition

CArbon steel or stainless steel burners

Combustion components side mounted for easy access and adjustments

Optional IBTC (Independent Belt Temperature Control)

Independent burner flame adjust

Mesh belt on swivel with independent motor control

Exclusive ACOTECH alloy infrared burners

Stainless steel clean out pans

Optional shaft rotating motion detectors for CB5 belt

Patented pull-out slide

Double wall insulated hood lift. Hood lift optional

Double 60 roller chains, 17,820 lb. tensile strength. 2-7/16 in. and 3-7/16 in. shaft size. Other sizes available upon request

Available in multiple widths and legnths

Single or mulit motor belt drives

Optional electrical panel swivel type

UL/ETL compliant

Odyssey Oven

Casa Herrera Odyssey Series Corn Oven is available in 90 in., 120 in., and 150 in. lengths with 2 or 4 row sheeter heads. The Odyssey Ovens represent the latest technology in combustion, retulation and fuel efficiency. Casa Herrera, Inc. can customize these ovens in a variety of sizes for standard Tortilla factory operations or be designed for In-Store or Supermarket requirements.

Proportional mix gas system
Fuel efficient lognitudinal burners (patented) with a fuel savings of 15% to 30% over other ovens
Individual burner flame adjustment
BTU rating will vary with oven length and width
Side mounted Flame Adjustment with easy access
Minimal BTUs required for Pilot Ignition System
Air Transfer slides available
Pull out slide 2nd tier for easy cleaning (patented)
Baking surface available with slates or wire belting
Insulated double wall hood and doors
Easy access hinge doors
Internal or external comustion blower (optional)
Exhaust management (optional)
Stainless steel frame and burners (optional)
Oven complies with UL/ETL standards
Available to comply with NSF

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