Double Drop Press System
Our Double Drop Press Systems are precision-engineered for flexibility, speed, and consistent results.
Whether you’re producing flour tortillas or specialty snacks, our Double Drop Press Systems utilizes two parallel production lines using a single proofer. They are precision-engineered for flexibility, speed, and consistent results.
Our robust tortilla presses are designed to form dough balls into uniform, round tortillas. Available in 52″; 42″; and 32″ sizes, our presses deliver consistent thickness and diameter with every cycle.
Built for higher output demands, our Double Drop Press Systems offer synchronized dual dough ball drops, doubling your capacity without compromising quality.
The fully Programmable Flour Tortilla Press Line can be designed and built to meet your production capacity today and well into the future. This is the most effective, up-to-date, and high-speed flour press to process from 10,000 Pcs/Hr. to 62,960 Pcs/Hr. of your products in diameters from 6″ to 14″. Download Brochure.
Our Turnkey production lines include water metering system, dough mixer, dough handling, divider rounder, overhead proofer, press loading system, flour press, continuous product transfer, 3-pass fuel efficient oven, vacuum transfer, cooling conveyor, and counter stacker. Additionally, we offer QC vision systems, automatic bagging, and packaging systems. Cable trays for plug and play electrical integration are also available if needed.
Ready to Scale Your Production?
Contact our sales team today to learn more about which Press and Drop System is right for your operation. Let Casa Herrera help you build a better production line from the ground up.
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