Tandem Press System
Our Tandem, 52″; and 32″ Tandem Press Systems are precision-engineered for flexibility, speed, and consistent results, whether you’re producing flour or gluten free tortillas.
Tortilla Press Systems
Our robust tortilla presses are designed to form dough balls into uniform, round tortillas. Available in 52″; 42″; and 32″ sizes, our presses deliver consistent thickness and diameter with every cycle.
Built for higher output demands, our Double Drop Systems offer synchronized dual dough ball drops, thus almost doubling your capacity without compromising quality.
The fully Programmable Flour Tortilla Press Line can be designed and produced to meet your production capacity today and into the future. This is the most effective, up-to-date, high speed flour press to process from 7,200 Pcs/H to 22,500 Pcs/H of your products in diameters from 6″ to 14″. Download Brochure.
Our Turnkey production lines include water mix system, dough mixer, dough handling, divider rounder, overhead proofer, press loading system, flour press, continuous product transfer, 3-pass fuel efficient oven, vacuum transfer, cooling conveyor, counter stacker. We optionally offer from QC vision system to automatic bagging and packaging as well as cable trays for plug and play electrical integration.
Ready to Scale Your Production?
Contact our sales team today to learn more about which Press and Drop System is right for your operation. Let Casa Herrera help you build a better production line from the ground up.
Tandem System Highlights:
- Dual press capabilities for continuous output
- Modular configurations for future upgrades
- Easy maintenance and operator-friendly design.
