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casa Herrera building

The Casa Herrera Tradition: Innovation, Quality, and Partnership in Every Machine

For more than half a century, Casa Herrera has set the standard for excellence in flatbread machinery manufacturing. Our 100,000 sq. ft. facility in Pomona, California stands as a model of efficiency, powered by advanced production technology and modern manufacturing methods. Every piece of equipment that leaves our floor reflects a long-standing commitment to innovation, Automated Flour Tortilla Lines, and advanced vision systems. These continual advancements have positioned Casa Herrera as one of the world’s most trusted and successful food machinery manufacturers.

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Masa Mix System Concept # 2

Dual Color Tortilla Chip System: Elevate Your Snack Line with Eye-Catching Variety In today’s snack market, standing out on store shelves is more important than ever. Consumers are drawn to products that not only taste great but also look visually appealing. The Dual Color Tortilla Chip System from Casa Herrera delivers exactly that—an innovative way … Read more

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00-Over-Under-System-2

Arepa Production Systems: Preserving Tradition with Modern Automation Arepas are more than a simple corn flatbread—they are a beloved cultural staple across Venezuela, Colombia, and many parts of South America. Traditionally made from ground maize dough and cooked on a griddle or baked, arepas have been enjoyed for thousands of years and remain a key … Read more

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TANDEM TP52 Line

Tandem Press System: High-Speed Tortilla Production with Precision and Flexibility For food manufacturers looking to increase efficiency without sacrificing quality, the Tandem Press System from Casa Herrera delivers a powerful, scalable solution. Designed for modern tortilla production, the TP-32 Tandem Line and its larger counterparts offer unmatched performance for high-volume operations producing flour tortillas and … Read more

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A gas stove conveyor belt is carrying some corn tortillas

Combo Systems for Supermarkets: Maximize In-Store Production With Flexibility

In-store bakery and food service operations within supermarkets face unique challenges: limited footprint, diverse product demand and the need for efficient, reliable equipment. Casa Herrera’s Combo Systems are purpose-built to meet these needs — enabling both flour and corn tortilla production on one production line, within the space constraints of supermarket operations.
Our Combo System is available in stacked configuration, “L” shape or “U” shape to fit virtually any in-store layout. Whether you’re producing mini flour tortillas for fresh wraps or corn tortillas for fast-casual offerings, this versatile system puts both formats on one flexible line.

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Technical Services

The Advantage of Professional Tech Services for Your Equipment

Investing in top-quality food processing equipment is only the first step. To maximize uptime, efficiency, and return on investment, professional tech services are critical. Casa Herrera’s dedicated support services ensure your equipment runs at peak performance and helps prevent costly downtime.

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tortilla single drop

Precision Meets Performance: Single Drop Press Systems for Tortilla Production

When it comes to high-volume tortilla production, precision and consistency are non-negotiable. At Casa Herrera, our Single Drop Press Systems are engineered to deliver exactly that — unmatched flexibility, speed and reliable output whether you’re producing flour tortillas, corn tortillas, tostadas or specialty snack products.

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technical support banner

Technical Support for Tortilla and Food Manufacturing Equipment: Casa Herrera Has the Answers Food manufacturing equipment must perform consistently to maintain product quality and production efficiency. However, even the most advanced machinery can occasionally experience issues due to changes in environmental conditions, raw materials, or production settings. When problems arise, having reliable technical support is … Read more

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gluten free tortillas

Advanced Gluten-Free Tortilla Production Systems by Casa Herrera

With consumer demand for gluten-free foods continuing to surge, manufacturers need equipment that can handle the unique challenges of gluten-free dough while maintaining high output, consistency, and quality. Casa Herrera is proud to be at the forefront of this growing market, offering specialized gluten-free production systems engineered to support the needs of modern food manufacturers. Whether your operation focuses on corn-based tortillas, cassava flour flatbreads, or multi-grain gluten-free products, our machines are designed to run delicate doughs with precision, care, and reliability.

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die cut tortillas

High-Volume Tortilla Production with Casa Herrera Die Cut Systems Consistency, speed, and flexibility are essential in modern tortilla production. Whether supplying foodservice, frozen burrito manufacturers, or large-scale retail operations, producers need equipment that can deliver precise sizes and shapes with minimal waste. The Casa Herrera die cut system is engineered to meet these demands by … Read more

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