Single Press System
Our Single Drop Press Systems are precision-engineered for flexibility, speed, and consistent results, whether you’re producing flour or gluten free tortillas.
The press series are built in sizes 32”, 42”, and 52″ widths and have gone through several innovative improvements to give you the best option for flour or gluten free tortilla production. Press systems are the most used system for table tortillas. We also provide solutions for pita bread, chapati, pizza, piadina, and other ethnic products.
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Our robust tortilla presses are designed to form dough balls into uniform, round tortillas.
Available in different layout configurations, our presses deliver consistent thickness and diameter with every cycle. Each press is designed with ease of adjustability integrated into it.
The fully Programmable Flour Tortilla Press Line can be designed and built to meet your production capacity today and well into the future. This is the most effective, up-to-date, and high-speed flour press to process from 5,000 Pcs/Hr. to 31,480 Pcs/Hr. of your products in diameters from 6″ to 14″.
Our Turnkey production lines include water metering system, dough mixer, dough handling, divider rounder, overhead proofer, press loading system, flour press, continuous product transfer, 3-pass fuel efficient oven, vacuum transfer, cooling conveyor, and counter stacker. Additionally, we offer QC vision systems, automatic bagging, and packaging systems.
Ready to Scale Your Production?
Contact our sales team today to learn more about which Press and Drop System is right for your operation. Let Casa Herrera help you build a better production line from the ground up.
