Single Press System
Our Single Drop Press Systems are precision-engineered for flexibility, speed, and consistent results, whether you’re producing flour or gluten free tortillas.
The HTTP press series built in sizes 52″, 42″ and 32″ have gone through several innovation improvements to give you the best option for tortilla production, flour and gluten free. This is the most used system for table tortillas. We also provide solutions for pita bread, chapati, pizza, piadina, and other ethnic products.
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Our robust tortilla presses are designed to form dough balls into uniform, round tortillas.
Available in different layout configurations, our presses deliver consistent thickness and diameter with every cycle, with ease of adjustability when needed.
The fully Programmable Flour Tortilla Press Line can be designed and produced to meet your production capacity today and into the future. This is the most effective, up-to-date, high speed flour press to process from 5,000 Pcs/H to 31,480 Pcs/H of your products in diameters from 6″ to 14″.
Our Turnkey production lines include water mix system, dough mixer, dough handling, divider rounder, overhead proofer, press loading system, flour press, continuous product transfer, 3-pass fuel efficient oven, vacuum transfer, cooling conveyor, counter stacker. We optionally offer from QC vision system to automatic bagging and packaging as well as cable trays for plug and play electrical integration.
Ready to Scale Your Production?
Contact our sales team today to learn more about which Press and Drop System is right for your operation. Let Casa Herrera help you build a better production line from the ground up.with every cycle.
Is right for your operation. Let Casa Herrera help you build a better production line from the ground up. Contact us for more information.
