Over-Under Tortilla Production Systems
Maximize Output. Minimize Floor Space.
Casa Herrera’s Over-Under system is a smart solution for supermarkets, taquerias, and compact food production environments that need to balance performance with limited space. This uniquely engineered layout stacks essential equipment—like the sheeter and oven—on top of the tortilla roller and multi-tier cooling conveyor, reducing your equipment footprint by 30% to 40% compared to traditional flat lines.
Designed especially for in-store and small-scale production, the Over-Under is slightly larger than our Mini Combo system, offering higher output while still fitting comfortably in space-constrained prep areas.
Efficient Design with Space-Saving Benefits
By building vertically instead of horizontally, the Over-Under line makes the most of your square footage. This integrated setup combines forming, cooking, and cooling in a single, compact frame—freeing up valuable floor space for other operations or customer-facing activities.
For added flexibility, Casa Herrera also offers “L” and “U”-shaped line configurations, helping you further optimize your layout based on your store or kitchen design.
Key Features
- Vertical Equipment Stack – Sheeter and oven mounted above the roller for a compact footprint
- Multi-Tier Cooling Conveyor – Flat cooling system maximizes space while keeping tortillas fresh
- Flexible Layout Options – Available in straight, L-shape, or U-shape line configurations
- Ideal for In-Store Production – Perfect for supermarkets, restaurants, and small manufacturers
- Efficient Output – Higher capacity than the Mini Combo while retaining easy-to-use controls
Who It’s For
The Over-Under system is perfect for:
- Supermarkets offering fresh tortillas on-site
- Restaurants and delis with limited kitchen space
- In-store bakeries and tortilla counters
- Operators looking for an upgrade from low-capacity tortilla systems
- Businesses aiming to expand production without expanding square footage
Compact Doesn’t Mean Compromise
With Casa Herrera’s Over-Under system, you get the best of both worlds—space efficiency and professional-grade tortilla production. It’s a practical solution for businesses looking to grow their output without sacrificing floor space or product quality.
