Tortilla Chip Systems – Capacities from 500 Lb./Hr. to 5,000 Lb./Hr.
Change to: For 70 years, Casa Herrera has made corn chip-making systems for both large and small companies around the globe. Corn chips differ from corn tortillas in that they are fried in oil after being cooked. Corn chips also can vary in their overall cut shape, ranging from round to triangle and almost any shape imaginable. Chips are a ubiquitous part of everyday life that many customers reach for when they want a quick snack.
As with the rest of Casa Herrera’s machinery, our corn chip equipment is built to last using the latest innovations for efficiency and controls while keeping in mind the ease of use and reducing maintenance and down time.
Your Partner in Chip Innovation and Reliability
With decades of experience and a commitment to engineering excellence, Casa Herrera helps food producers bring creative, high-quality tortilla chips to market. Whether you’re making traditional chips or developing next-generation snacks, we provide the systems and support to grow your business.
