Tortilla Chip Systems – Capacities from 500 Lb/H to 5,000 Lb/H.
You’ve made all your market studies. held successful taste test panels, (perhaps even gone on the shelves of some retail outlets with tortilla chips co-packed for you), and have decided to make your own tortilla chips and corn chips. Oversimplifying, the difference between these products is, tortilla chips are first baked and then fried while corn chips are only fried either starting production with corn flour, fresh ground corn, or a mixture of both.
For sure, Casa Herrera will have a suitable option among our diverse line of equipment offerings we can supply for your project, just as we have done to small and large companies around the world.
Your Partner in Chip Innovation and Reliability
With decades of experience and a commitment to engineering excellence, Casa Herrera helps food producers bring creative, high-quality tortilla chips to market. Whether you’re making traditional chips or developing next-generation snacks, we provide the systems and support to grow your business.
