Combo Systems for Supermarkets: Maximize In-Store Production With Flexibility
In-store bakery and food service operations within supermarkets face unique challenges: limited footprint, diverse product demand and the need for efficient, reliable equipment. Casa Herrera’s Combo Systems are purpose-built to meet these needs — enabling both flour and corn tortilla production on one production line, within the space constraints of supermarket operations.
Our Combo System is available in stacked configuration, “L” shape or “U” shape to fit virtually any in-store layout. Whether you’re producing mini flour tortillas for fresh wraps or corn tortillas for fast-casual offerings, this versatile system puts both formats on one flexible line.
