High-Capacity Pupusa Production: Scaling Tradition with Innovation Pupusas are one of El Salvador’s most recognizable foods, known for their soft corn masa, flavorful fillings, and traditional handmade preparation. As demand for authentic Latin American foods continues to grow, food manufacturers need production solutions that can increase output without sacrificing the qualities that make pupusas unique. … Read more
Authentic Tortilla Chips Made the Traditional Way — At Industrial Scale.
The market for tortilla chips is evolving — today’s consumers demand not only flavor and crunch, but authenticity and heritage as well. At Casa Herrera, we’ve combined time-honored techniques with industrial-scale engineering to deliver complete production systems for tortilla chips made from nixtamalized corn. Our Nixtamal Chip Systems preserve the rich flavor, texture and nutritional value of stone-ground corn while enabling efficient, high-volume production.
Why choose a Casa Herrera Nixtamal Chip System?
Combo Tortilla Systems for Supermarkets: Corn and Flour Production in One Line Supermarkets are increasingly looking for ways to offer fresh, high-quality products while making the most of limited in-store production space. A combo tortilla system for supermarkets provides an efficient solution by allowing stores to produce both corn and flour tortillas using one versatile … Read more
Casa Herrera announced the successful launch of its new Premium Rolled Tortilla Chip line Pomona, CA – Casa Herrera, a leading provider of advanced tortilla chip production systems, today announced the successful launch of its new Premium Rolled Tortilla Chip line. The innovative product offering extends the company’s commitment to delivering cutting-edge solutions that help manufacturers meet evolving … Read more
Elevate Your Menu with Premium Taco Shell Solutions
Taco shells are more than a vessel—they’re an experience. When consumers bite into a perfectly shaped, crunchy taco shell, they remember it. Restaurants and manufacturers who care about quality choose Casa Herrera’s Taco Shell products to deliver that unforgettable crunch and flavor every time.
Tortillas From Corn Flour: Modern Convenience Meets Authentic Taste As demand for high-quality tortillas continues to grow worldwide, manufacturers are looking for production methods that combine efficiency with authentic flavor. Tortillas made from corn flour (masa harina) provide an excellent solution, offering consistency, flexibility, and outstanding taste while simplifying the manufacturing process. With Casa Herrera’s … Read more
Magna 457 Sheeter Head: High-Volume Production for Corn Tortillas and Tortilla Chips As consumer demand for tortillas and tortilla chips continues to evolve, manufacturers need equipment that delivers flexibility, consistency, and high production capacity. The Casa Herrera Magna 457 Sheeter Head is engineered to meet these demands, providing tortilla and snack food producers with a … Read more
Single Pass Baking Systems: The Future of High-Speed Tortilla and Flatbread Production In the tortilla & flatbread manufacturing industry, efficiency, consistency, and flexibility are essential for meeting growing consumer demand. The Casa Herrera Single Pass Baking System is engineered to help manufacturers streamline production while delivering exceptional quality across a wide range of baked products. … Read more
The Casa Herrera Tradition: Innovation, Quality, and Partnership in Every Machine
For more than half a century, Casa Herrera has set the standard for excellence in flatbread machinery manufacturing. Our 100,000 sq. ft. facility in Pomona, California stands as a model of efficiency, powered by advanced production technology and modern manufacturing methods. Every piece of equipment that leaves our floor reflects a long-standing commitment to innovation, Automated Flour Tortilla Lines, and advanced vision systems. These continual advancements have positioned Casa Herrera as one of the world’s most trusted and successful food machinery manufacturers.
Arepa Production Systems: Preserving Tradition with Modern Automation Arepas are more than a simple corn flatbread—they are a beloved cultural staple across Venezuela, Colombia, and many parts of South America. Traditionally made from ground maize dough and cooked on a griddle or baked, arepas have been enjoyed for thousands of years and remain a key … Read more
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